Questions tagged [ingredients]

Substances that form parts of a mixture (in a general sense).

49 questions
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Does chocolate stout contain real chocolate?

Various microbreweries make chocolate stout that does indeed, to varying degrees, taste of chocolate. Does it really contain chocolate, and how is chocolate used in the brewing process?
Lars Kotthoff
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Are some beers brewed with meat?

I've heard this urban legend that when Guinness changed their brewing equipment at some point, people started to complain that the beer tasted worse. According to the legend, it turned out that before rats were getting into the barrels, drowned in…
Lars Kotthoff
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Why are some beers non-vegan?

Some beers (for example, Guinness) are marked as 'not suitable for vegans'. What is in the beer such that this is the case?
Tom Medley
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What are the characteristics of a rye beer?

After my taste adjusted to the flavors of IPAs, one of my favorites was He'brew Brewing's Bittersweet Lenny, which as it turns out is an IPA made with rye. I poked around on BeerAdvocate, and found this long list of rye beers, which seem to include…
object88
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What determines how much foam a beer produces when it is poured?

Different beers and different types of storage result in different amounts of foam being produced when the beer is poured, from almost none at all to a glass full of foam. What factors, both in terms of ingredients/type of beer and storage, affect…
Lars Kotthoff
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Are there Hefeweizen beers with coriander?

White beer ("witbier" in Dutch) is a typical Dutch/Belgian thing, from research I found that it's wheat bear with flavours. This question is about the coriander flavour used in those beers. The question is about the wheat bear siblings of white…
Jeroen
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How can absinthe be colored into a different colour other than green?

Some days ago I was walking on the street and passed by a beverage store where I saw some bottles of absinthe. There were green, red and blue versions, and I thought how could absinthe, a classically green colored beverage, be transformed into a…
xvlaze
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Sour Beer (Gose, Wild Ales, Lambics)

What exactly is involved in the brewing process that turns a beer 'sour'? Is it the addition of certain lactic acids or yeasts? I've been told before that, technically, a sour beer is a the result of the brewing process gone wrong (obviously this…
8
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Is it possible to make a mock Chartreuse liqueur?

The Grande Chartreuse, just north of the city of Grenoble, France has been making Chartreuse since 1737 and is made with 130 herbs, plants and flowers. Talk about drinking to your health, some say this is an excellent medicinal liqueur. Here in…
Ken Graham
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Who made or makes spirits from poisonous Heracleum?

Heracleum or cow parsnips are high-latitude plants that can produce severe inflammation in humans. They seem like the last thing someone would want to ingest. However: Flora on Kamchatka: flowers and grasses: Puchka (Heracleum dulce) is an…
Aaron Brick
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Is there any meaningful difference in acidity level between beer styles?

I would guess that a Porter pH is higher than for an IPA, because of alpha acids or other acids from the hops. I also heard that it can heavily depend on the acidity of the water used. But anyway, are those pH differences really significant in the…
user978548
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What ingredient may I be allergic to in certain beers?

Mandatory disclaimer: I'm not asking for health related advices, this question is just out of pure curiosity. I drink the occasional beer, wine, or whatever other alcoholic drinks: no issues with that, not getting drunk with just a beer, etc. etc.…
motoDrizzt
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What is the difference between inverted simple syrup and simple syrup (if any)

I have heard the term inverse or inverted simple syrup used in cocktail recipes, but I haven't been able to figure out how this is different from "regular" simple syrup. For example, the wikipedia page makes no mention of uninverted simple…
Ben Jones
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What fruit spirit is in St. Germain?

I love St. Germain, and it's become a staple at my house... but it is so damn expensive. I'd like to make a homemade version using elderflower cordial for a fraction of the price. St. Germain lists their ingredients as: fruit Spirit, elderflower,…
Nathron
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Mint sugar wine

I'm planning on making sugar wine. I want to improve the flavor by adding mint but I don't know where I can get three cups of fresh mint. If I use mint extract, or mint oil will it do the same thing?
Mr Smith
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