ผัดซีอิ๊ว

Thai

Etymology

From ผัด (pàt, “stir-fry: stir-fried dish”) +‎ ซีอิ๊ว (sii-íu, “soy sauce”).

Pronunciation

Orthographic		ผัดซีอิ๊ว pʰ ạ ɗ z ī ɒ i ˊ w
Phonemic		ผัด-ซี-อิ๊ว pʰ ạ ɗ – z ī – ɒ i ˊ w
Romanization	Paiboon	pàt-sii-íu
	Royal Institute	phat-si-io
(standard) IPA^(key)		/pʰat̚˨˩.siː˧.ʔiw˦˥/^(R)

the dish

Noun

ผัดซีอิ๊ว • (pàt-sii-íu)

phat si-io, a dish of noodles, often the broad noodles called เส้นใหญ่ (sêen-yài), stir-fried with soy sauce, egg, meat, and sliced kailan.

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