炸醬麵

See also: 酢醬麵, 炸酱面, 炸醤麺, and 醡醬麵

Chinese

		fried soybean sauce	flour; noodles
trad. (炸醬麵/炸醬麪)		炸醬	麵/麪
simp. (炸酱面)		炸酱	面
alternative forms		醡醬麵／醡酱面 Taiwan

Pronunciation

Mandarin
(Pinyin): zhájiàngmiàn, zhàjiàngmiàn

(Zhuyin): ㄓㄚˊ ㄐㄧㄤˋ ㄇㄧㄢˋ, ㄓㄚˋ ㄐㄧㄤˋ ㄇㄧㄢˋ
Cantonese (Jyutping): zaa³ zoeng³ min⁶
Wu (Wugniu)
- (Northern): ⁵tso-cian-mi

Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)⁺
  - Hanyu Pinyin: zhájiàngmiàn
  - Zhuyin: ㄓㄚˊ ㄐㄧㄤˋ ㄇㄧㄢˋ
  - Tongyong Pinyin: jhájiàngmiàn
  - Wade–Giles: cha²-chiang⁴-mien⁴
  - Yale: já-jyàng-myàn
  - Gwoyeu Romatzyh: jarjianqmiann
  - Palladius: чжацзянмянь (čžaczjanmjanʹ)
  - Sinological IPA ^(key): /ʈ͡ʂä³⁵ t͡ɕi̯ɑŋ⁵¹⁻⁵³ mi̯ɛn⁵¹/
- (Standard Chinese, nonstandard variant, common in Taiwan)⁺
  - Hanyu Pinyin: zhàjiàngmiàn
  - Zhuyin: ㄓㄚˋ ㄐㄧㄤˋ ㄇㄧㄢˋ
  - Tongyong Pinyin: jhàjiàngmiàn
  - Wade–Giles: cha⁴-chiang⁴-mien⁴
  - Yale: jà-jyàng-myàn
  - Gwoyeu Romatzyh: jahjianqmiann
  - Palladius: чжацзянмянь (čžaczjanmjanʹ)
  - Sinological IPA ^(key): /ʈ͡ʂä⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹⁻⁵³ mi̯ɛn⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zaa³ zoeng³ min⁶
  - Yale: ja jeung mihn
  - Cantonese Pinyin: dzaa³ dzoeng³ min⁶
  - Guangdong Romanization: za³ zêng³ min⁶
  - Sinological IPA ^(key): /t͡saː³³ t͡sœːŋ³³ miːn²²/
Wu
- (Shanghai):
  - Wugniu: ⁵tso-cian-mi
  - MiniDict: tso^去 cian mi
  - Wiktionary Romanisation (Shanghai): ²tso-jian-mi
  - Sinological IPA (Shanghai): /t͡so³³ t͡ɕiã⁵⁵ mi²¹/

Noun

炸醬麵

zhajiangmian; jjajangmyeon (thick wheat noodles topped with ground pork stir-fried with salty fermented soybean paste)

Descendants

→ Korean: 자장면 (jajangmyeon), 짜장면 (jjajangmyeon)

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