爆醃鹹菜

Chinese
to quickly salt; to pickle for a short period of time salted vegetable; pickle; pickled mustard greens
trad. (爆醃鹹菜) 爆醃 鹹菜
simp. (爆腌咸菜) 爆腌 咸菜
alternative forms 暴腌鹹菜

Pronunciation

  • Wu
    • (Shanghai)
      • Wugniu: 6bau-yi-ghe-tshe
      • MiniDict: bau去 yi ghe tshe
      • Wiktionary Romanisation (Shanghai): 3bau-hhi-hhe-tshe
      • Sinological IPA (Shanghai): /bɔ²² ɦi⁵⁵ ɦe³³ t͡sʰe²¹/

Noun

爆醃鹹菜

  1. (Shanghainese) shortly pickled salted vegetables
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