田楽豆腐

Japanese

Kanji in this term
田	楽	豆	腐
でん Grade: 1	がく Grade: 2	とう > どう Grade: 3	ふ Grade: S
on’yomi

Alternative spelling
田樂豆腐 (kyūjitai)

菜飯田楽(なめしでんがく) (nameshi dengaku, “vegetable rice with skewered tofu”)

Alternative forms

(ellipsis) 田楽(でんがく) (dengaku)

Pronunciation

(Tokyo) でんがくどーふ [dèńgákúdóꜜòfù] (Nakadaka – [5])[1]
IPA^(key): [dẽ̞ŋɡa̠kɯ̟ᵝdo̞ːɸɯ̟ᵝ]

Noun

田(でん)楽(がく)豆(どう)腐(ふ) • (dengaku-dōfu) ^{←でんがくどうふ (dengakudoufu)^?}

baked skewered tofu in miso sauce

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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