酪胺酸

Chinese

		Chinese cream; cheese	amino acid
trad. (酪胺酸)		酪	胺酸
simp. ^#(酪胺酸)		酪	胺酸

Pronunciation

Mandarin
(Pinyin): lào'ànsuān, luò'ānsuān

(Zhuyin): ㄌㄠˋ ㄢˋ ㄙㄨㄢ, ㄌㄨㄛˋ ㄢㄙㄨㄢ

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: lào'ànsuān
  - Zhuyin: ㄌㄠˋ ㄢˋ ㄙㄨㄢ
  - Tongyong Pinyin: lào-ànsuan
  - Wade–Giles: lao⁴-an⁴-suan¹
  - Yale: làu-àn-swān
  - Gwoyeu Romatzyh: lawannsuan
  - Palladius: лаоаньсуань (laoanʹsuanʹ)
  - Sinological IPA ^(key): /lɑʊ̯⁵¹⁻⁵³ ˀän⁵¹ su̯än⁵⁵/
- (Standard Chinese, Taiwan)
  - Hanyu Pinyin: luò'ānsuān
  - Zhuyin: ㄌㄨㄛˋ ㄢㄙㄨㄢ
  - Tongyong Pinyin: luò-ansuan
  - Wade–Giles: lo⁴-an¹-suan¹
  - Yale: lwò-ān-swān
  - Gwoyeu Romatzyh: luohansuan
  - Palladius: лоаньсуань (loanʹsuanʹ)
  - Sinological IPA ^(key): /lu̯ɔ⁵¹ ˀän⁵⁵ su̯än⁵⁵/
  - Homophones:
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    酪氨酸
    酪胺酸

Noun

酪胺酸

(Taiwan, biochemistry) tyrosine

Synonyms

(Mainland China) 酪氨酸 (lào'ānsuān)

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