鵝肝

Chinese

		goose	liver
trad. (鵝肝)		鵝	肝
simp. (鹅肝)		鹅	肝
Literally: “goose liver”.

Pronunciation

Mandarin
(Pinyin): égān

(Zhuyin): ㄜˊ ㄍㄢ
Cantonese (Jyutping): ngo⁴ gon¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: égān
  - Zhuyin: ㄜˊ ㄍㄢ
  - Tongyong Pinyin: égan
  - Wade–Giles: o²-kan¹
  - Yale: é-gān
  - Gwoyeu Romatzyh: ergan
  - Palladius: эгань (eganʹ)
  - Sinological IPA ^(key): /ˀɤ³⁵ kän⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: ngo⁴ gon¹
  - Yale: ngòh gōn
  - Cantonese Pinyin: ngo⁴ gon¹
  - Guangdong Romanization: ngo⁴ gon¹
  - Sinological IPA ^(key): /ŋɔː²¹ kɔːn⁵⁵/

Noun

鵝肝

foie gras

Usage notes

The term is used whether it is made from the liver of a duck or a goose.

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