麩質

Chinese

		bran	hostage; substance; nature hostage; substance; nature; quality
trad. (麩質)		麩	質
simp. (麸质)		麸	质

Pronunciation

Mandarin
(Pinyin): fūzhì, fūzhí

(Zhuyin): ㄈㄨㄓˋ, ㄈㄨㄓˊ
Cantonese (Jyutping): fu¹ zat¹

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: fūzhì
  - Zhuyin: ㄈㄨㄓˋ
  - Tongyong Pinyin: fujhìh
  - Wade–Giles: fu¹-chih⁴
  - Yale: fū-jr̀
  - Gwoyeu Romatzyh: fujyh
  - Palladius: фучжи (fučži)
  - Sinological IPA ^(key): /fu⁵⁵ ʈ͡ʂʐ̩⁵¹/
- (Standard Chinese, Taiwan)⁺
  - Hanyu Pinyin: fūzhí
  - Zhuyin: ㄈㄨㄓˊ
  - Tongyong Pinyin: fujhíh
  - Wade–Giles: fu¹-chih²
  - Yale: fū-jŕ
  - Gwoyeu Romatzyh: fujyr
  - Palladius: фучжи (fučži)
  - Sinological IPA ^(key): /fu⁵⁵ ʈ͡ʂʐ̩³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: fu¹ zat¹
  - Yale: fū jāt
  - Cantonese Pinyin: fu¹ dzat⁷
  - Guangdong Romanization: fu¹ zed¹
  - Sinological IPA ^(key): /fuː⁵⁵ t͡sɐt̚⁵/

Noun

麩質

(cooking, biochemistry) gluten
麩質不耐受／麸质不耐受 ― fūzhì bùnàishòu ― gluten intolerance

Synonyms

穀膠蛋白／谷胶蛋白 (gǔjiāo dànbái)
穀蛋白／谷蛋白 (gǔdànbái)
麥膠／麦胶 (màijiāo)
麩質蛋白／麸质蛋白 (fūzhì dànbái)
麵筋／面筋 (miànjīn)
麵筋蛋白／面筋蛋白 (miànjīn dànbái)

Derived terms

麩質蛋白／麸质蛋白 (fūzhì dànbái)

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