baklažaan

Estonian
baklažaan

Etymology

From Russian баклажа́н (baklažán), from Ottoman Turkish بادلجان (bâdlicân).

Pronunciation
  • IPA(key): /b̥ɑklɑˈʒɑːn/, [b̥ɑklɑˈʒɑːn]
  • Rhymes: -ɑːn
  • Hyphenation: bak‧la‧žaan

Noun

baklažaan (genitive baklažaani, partitive baklažaani)

  1. aubergine, eggplant (fruit)
    Synonym: pommu

Declension
Declension of baklažaan (ÕS type 22e/riik, length gradation)
singular plural
nominative baklažaan baklažaanid
accusative nom.
gen. baklažaani
genitive baklažaanide
partitive baklažaani baklažaane
baklažaanisid
illative baklažaani
baklažaanisse		 baklažaanidesse
baklažaanesse
inessive baklažaanis baklažaanides
baklažaanes
elative baklažaanist baklažaanidest
baklažaanest
allative baklažaanile baklažaanidele
baklažaanele
adessive baklažaanil baklažaanidel
baklažaanel
ablative baklažaanilt baklažaanidelt
baklažaanelt
translative baklažaaniks baklažaanideks
baklažaaneks
terminative baklažaanini baklažaanideni
essive baklažaanina baklažaanidena
abessive baklažaanita baklažaanideta
comitative baklažaaniga baklažaanidega

Derived terms
  • baklažaanihautis
  • baklažaanikonserv
  • baklažaanilasanje
  • baklažaanipasta
  • baklažaanipüree
  • baklažaanirull
  • baklažaanisalat
  • baklažaanivorm

References
  • baklažaan in Sõnaveeb (Eesti Keele Instituut)
  • “baklažaan”, in [EKSS] Eesti keele seletav sõnaraamat [Descriptive Dictionary of the Estonian Language] (in Estonian) (online version), Tallinn: Eesti Keele Sihtasutus (Estonian Language Foundation), 2009
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