dolma

From Turkish dolma,[1] from Ottoman Turkish طولمه (dolma), from طولمق (dolmak, “to get full, be filled”). Thus, the word literally means “stuffed thing”.

dolma (plural dolmas or dolmades or dolmathes)

1. Any of a family of stuffed vegetable dishes. The filling generally consists of rice, minced meat or grains, together with onion, herbs and spices.

• sarma
• сэнэтхьапэ (sɛnɛtḥapɛ)

• dolma on Wikipedia.Wikipedia

• MOALD, domal, modal

Morphologically from dol +‎ -ma .

• IPA^(key): [doɫˈmɑ]

• Audio

  (file)

• Hyphenation: dol‧ma

dolma (definite accusative dolmanı, plural dolmalar)

1. verbal noun of dolmaq (“to fill”)
2. dolma
3. lunch

< Turkish dolma

• IPA^(key): /ˈdolmɑ/, [ˈdo̞lmɑ̝]
• Rhymes: -olmɑ
• Syllabification^(key): dol‧ma

dolma

1. dolma (East Mediterranean style stuffed dish consisting of various fillings rolled in vine leaves)

   Synonym: dolmades

From Ottoman Turkish طولمه (tolma), equivalent to dol- (“to fill up”) +‎ -ma (“verbal noun suffix”).

• IPA^(key): /doɫˈma/

dolma (definite accusative dolmayı, plural dolmalar)

1. verbal noun of dolmak

   Baraj suyla dolmaya başladı. ― The dam started filling up with water.

2. A dish made by filling a poultry bird, ribs of a lamb or vegetables like bell pepper, tomato, eggplant, onion etc. with a rice-based stuffing mix.

dolma

1. That which is made by filling, such as land created by filling a part of a sea or lake.

   dolma arazi ― filled land

From dol- (“to fill up”) +‎ -ma (“negative suffix”).

• IPA^(key): /ˈdoɫ.ma/

dolma

1. second-person singular negative imperative of dolmak

• “dolma”, in Turkish dictionaries, Türk Dil Kurumu