Prompted by this comment.
Different hydrocarbon-based fuels have different stability characteristics when left to sit unused for long periods of time. Avgas (and mogas too, for that matter) generally only stay good for about 6 months or so; in sharp contrast, kerosene-type (narrow-cut) jet fuels generally remain usable for around 2 years as-is, and about 10 years if treated with an antioxidant.
In very cold climates (places like Alaska, northern Canada, and [formerly] northern Russia), jets are often given wide-cut fuels, which trade the low vapor pressure (and resultant low high-temperature explosion hazard) of straight kerosenes for a much lower freezing point, as these sorts of places often get cold enough to freeze narrow-cut fuels, which is bad if it happens while the aircraft is in use.[citation needed] In order to get this very-low freezing point, wide-cut fuels mix a lot of gasoline into the kerosene (Jet B, the predominant wide-cut fuel in North America, is an approximately-70:30 gasoline:kerosene mix). As such, one might expect that the storage-stability characteristics of wide-cut jet fuels would be intermediate between those of straight gasolines and straight kerosenes.
What are the actual stability characteristics of wide-cut fuels in long-term storage?