3

My initial SG was 1.090 and now reads 1.026, this should give me an ABV between 8.4% and 9% but the vinometer is reading 16%, and I have a stuck fermentation with Montrechat (Premier Rouge) yeast (max 13%).

So obviously the vinometer is lying right?

Justin Alexander
  • 143
  • 3

1 Answers1

6

Vinometers don't work on beer or wine with residual sugars. You need to use a hydrometer. Vinometers only works with dry wine.

farmersteve
  • 7,029
  • 11
  • 20