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3-PGA ($\ce{C_6H_7O_7P}$) is converted to G3P ($\ce{C_6H_7O_6P}$) before it is able to be made into glucose, with an expansion of 6 ATP and 6 NADPH. My question is why this process is needed and why the loss of 1 oxygen atom decides whether a sugar molecule can be synthesized into glucose. My take on this matter is that if they incorporate 3-PGA directly into glucose, they can save time and also energy in the form of ATP and NADPH.

another 'Homo sapien'
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user35897
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    Obviously not a complete answer, but I wonder if it's partially because NADP+ is needed to absorb the electrons and protons at the end of the ETC at PS-I to avoid a surplus of NADPH and H+, resulting in a dangerously acidic environment. Good question, btw. – rotaredom Jan 30 '18 at 19:10
  • @rotaredom — Please observe the text that appears in the comment box: "Use comments to ask for more information or suggest improvements Avoid answering questions in comments." Comments are not for answers, complete or incomplete. – David Jan 30 '18 at 21:50
  • Please refer to chemical compounds by their names as well as their abbreviations for clarity and indexing. 2. This is a question of chemistry which is covered in any biochemistry text. Your naive remark about "saving time and energy" and your emphasis on irrelevant chemical compositions suggests that you should consult such a text before posting. I suggest Berg et al. online Chapter 20. This wouldn't be a homework question by any chance?
  • – David Jan 30 '18 at 21:59
  • Although I liked answering this question, it did not take me more than 5 minutes to gather all the required stuff for this answer. From next time, @user35897, please show some research effort before asking a question. As of now, I am voting to close this question. – another 'Homo sapien' Feb 01 '18 at 18:07