In the chapter on diastereoselectivity in Clayden, Warren & Greeves (2012), the Cram-Chelate model is discussed. Most significantly, under chelation control, the diastereoselectivity of the addition to the carbonyl group is reversed. Additionally, chelation control achieves high levels of diastereoslectivity, often greater than $\ce {95:5}$. Lastly, it also mentions that chelation control leads to rate acceleration. The above are discussed on p. 864.
It is not surprising that Felkin-Ahn control leads to rate acceleration, especially when both the steric and orbital factors are both satisfied. More details of the model are explained in this post. However, chelation control does not seem to provide any cause for rate acceleration. In fact, as chelation control goes against the steric and orbital considerations, we may even expect it to slow down the addition reaction, rather than speeding it up.
Reference
Clayden, J., Greeves, N., & Warren, S. (2012). Organic Chemistry (2nd ed.). New York : Oxford University Press Inc.