It's well documented that one can reduce calcium concentrations in water by boiling the water. This is caused by CO2 being driven out of the water and the calcium precipitating out of solution. Ok, but, would calcium drop out of solution if the water was to reach its boiling point at a lower pressure atmosphere? The goal being energy-savings.
Anyone with some insight on this or ... wielding a low-pressure apparatus and a TDS meter?
Additional background for this question: My tap water is very hard, with just over 100 ppm of calcium dissolved in it. This is an issue for aquarists with fish that require soft water. For a moment, I was considering using an RO filter for the water but then an friend/civil engineer recently suggested I could reduce the calcium concentration in my water as much as 50% if I boil the water. That got me thinking if there was a way to have calcium precipitate with less energy input.
– Malte Apr 12 '20 at 11:13