I had Essential Waitrose Chilled chicken Kiev’s in the freezer for three months and then defrosted them in 8 hours and cooked them. Is it safe to eat them after being defrosted and then cooked like this? Also can you get food poisoning from eating chicken that was defrosted too long before cooking?
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1Where did you defrost it? In the fridge -> no problem. On the counter -> problem. – user141592 Oct 14 '21 at 19:55
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Welcome to the site. Does this answer your question? – bob1 Oct 14 '21 at 20:18
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Thank you for your answer. It was actually ok although I defrosted it on a counter but next time I’ll always defrost in the fridge as it is otherwise a risk. – Devika Ros Oct 15 '21 at 21:02