If I have a Pre-Cooked Prime Rib in my refrigerator for 80 days that was below 40°F that has never opened up, can I re-cook this product meeting time and temperature and still have a safe product to enjoy without any worries?
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Short answer, though: No, that would be intensely unsafe. – Sneftel Sep 15 '23 at 16:00
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Almost certainly it would smell/taste so rotten that you would immediately know it's bad and wouldn't even want to eat it. – Esther Sep 19 '23 at 19:55