Turkey chili from raw in a slow cooker accidentally for 10 hours on warm

Asked Mar 01 '19 at 16:44

Active Mar 01 '19 at 16:58

Viewed 32 times

Just woke up and realized the turkey chili (2 cans kidney beans, 1 can black beans, 2 cans diced tomatoes, 1 lb turkey ground) had been cooking from raw on warm for 10 hours.

I'm a bit desolate since it's all organic. I just turned it to high and set a timer for 4 hours. Can my chili still be salvaged?

This isn't a duplicate to this wiki because it is specific to chili crockpot with the ingredients above.

edited Mar 01 '19 at 16:58

asked Mar 01 '19 at 16:44

ina

2

Possible duplicate of How do I know if food left at room temperature is still safe to eat?...certainly, the info you need is in this question. You would need to know the temperature of "warm" in your slow cooker. – moscafj Mar 01 '19 at 16:49
2

I appreciate your edit, but the ingredients are irrelevant. It is the temperature and time that are the critical variables. – moscafj Mar 01 '19 at 17:07
Do you mean it was on the slow-cooker's "low" setting, or does yours also have a "keep warm" setting? – PoloHoleSet Mar 01 '19 at 18:31
It has a keep warm, low, and high – ina Mar 03 '19 at 03:46
Well it just says warm – ina Mar 03 '19 at 03:46

Turkey chili from raw in a slow cooker accidentally for 10 hours on warm

0 Answers0