Questions about gnocchi, small dumplings made from potato, semolina, or flour, usually served with a sauce.
Questions tagged [gnocchi]
22 questions
19
votes
3 answers
Fried gnocchi with spinach, bacon, cream sauce in a single pan
If I only have 1 hot plate and 1 pan, what is the best order of cooking these ingredients.
The tricky part is the spinach.
vaughan
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1 answer
Amount of time boiling gnocchi
When boiling potato gnocchi, I'm told that they should remain in the water until they float to the top.
My question is, what happens to them the longer they remain in the boiling water?
Danny Rodriguez
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1 answer
Can potato gnocchi dough be overworked or simply break?
I made potato gnocchi today but while kneading the dough I noticed that within the 5th minute of kneading the dough suddenly starting excessively sticking to my hands and to my bamboo cutting board.
Is this a symptom of over kneading or breaking?…
Danny Rodriguez
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