Questions tagged [jelly]

Questions about the preparation or use of jelly, a clear fruit preserve made from fruit (or vegetable) juice and sugar with the possible addition of pectin. For the ingredient or formation of gelatin in the cooking process, please see the [gelatin] tag.

Questions about the preparation or use of jelly, a clear fruit preserve made from fruit (or vegetable) juice and sugar with the possible addition of pectin. For the ingredient or formation of gelatin in the cooking process, please see the tag.

47 questions
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How can I salvage jelly that does not set?

This is related but not a duplicate of this question. Apparently, I used fresh kiwi and mango in my jelly, and now it does not set. I know what I did wrong; but what can I do about it? E.g. Can I add gelatin powder to the mixture to improve the…
kevin
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0 answers

Can I make jelly from canned jalapeños?

I've got 10 cans of jalapeños opened and emptied into Tupperware because the cans are the right size for a project, but I don't need the peppers. I'm trying to use the peppers, and I thought jelly might be a way to do that. Can I use jalapeños…
Karen
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Not enough sugar in strawberry jelly

I just made 38 jars of strawberry jelly and realized I did not put all the sugar in recipe. I thought I could scale back until I read the small print on Certgel. Can I dump it all back in a pot and recook it adding the rest of the sugar, or do I…
user58697
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