Questions tagged [lemonade]
13 questions
8
votes
1 answer
What determines the amount of oleo saccharum that you get when combining the lemon zest and the sugar?
Lately I started making the “State fair lemonade” from food wishes and learned about oleo saccharum. The first two times I made the oleo saccharum I peeled 6 lemons and used 250 grams of sugar (which was about 1 1/4 cups). I let them sit for about…
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2
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1 answer
Stirring honey in room temp. water vs. boiling honey water?
I read Is lemonade better when made with simple syrup?, but does the answer differ if I use honey rathe rthan sugar?
In their videos on making lemonade, Rachel Farnsworth and Laura Vitale counsel boiling sugar and water to make simple syrup on the…
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