Questions tagged [marinade]
151 questions
7
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What is the theory of a meat marinade?
The most common types of recipes I see for meat marinades are to combine 1/4 to 1/2 cup of vinegar with salt and spices. Then put this in a bag with the pork tenderloin (or whatever the meat is) for a day or two. Then the meat is rotisserie grilled…
Drisheen Colcannon
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2 answers
Oil in marinades
I see olive oil in marinade recipes. My question is -- are oils really able to penetrate (A) vegetables such as mushrooms, brocolli, and eggplant or (B) meats? Or should marinades only contain polar substances such as water, vinegar, salt, sugar?
wearashirt
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Can I put chicken marinade on chicken after it was almost cooked?
Can I put uncooked chicken marinade back on chicken after it is almost finished on the BBQ or roasted?
Greg
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What can I do with leftover "Sweet and sticky" marinade?
I've been cooking SWEET ‘N STICKY BAKED CHICKEN DRUMSTICKS, though instead of marinading the chicken, and baking it separately while reducing the marinade, I've been cooking the chicken with the marinade together, effectively half boiling it, half…
Иво Недев
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How long will a vinegar based marinade keep in fridge?
How long does a vinegar based marinade stay safe to use if keept in the refrigerator?
T k
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Marinating time for St. Louis Ribs
Can you marinate St Louis Ribs for 48 hours? I’m using a Garlic and Soy marinade for Chinese Sticky Ribs. It’s a mostly dry rub (brown sugar, salt, dry mustard, ginger, clove and grainy Dijon mustard) as the only wet ingredient.
Mary
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Low fat marinades that still work
I´m a huge fan of good meat marinades. However, marinades usually include a lot of oil and adding it to a high fat meat, e.g. lamb or pork is adding more calories in my food than I care for.
Do you know of a good replacement for oil in marinades?
I…
l3win
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Vinegar vs Oil based marinades
What are the relative advantages and disadvantages of oil vs vinegar marinades for meat?
Normally I have used vinegar marinades assuming they would soak into the meat better. I mean can oil really soak into meat effectively?
Drisheen Colcannon
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Should I boil beef for burgers before marinating?
My homemade burger patties became smelly after one day kept in the fridge (not the freezer). The taste after I grilled them was also not good. Along with the smell, there is also blood stagnant inside the container.
Are there any solutions? Should I…
user14597
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