Questions about non-stick cooking surfaces, including seasoned cast-iron, Teflon, and other non-stick coatings.
Questions tagged [non-stick]
92 questions
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Can nonstick pans go in the oven?
I have a heavy bottomed sauté pan with a non-stick surface (could be Teflon). The handle is stainless steel and there are no plastic or rubber parts.
Can this go in the oven? If so, what are safe temperatures for a non-stick surface?
Derek Hunziker
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How should I handle food that sticks in stainless steel pans or woks after cooking in sunflower oil?
Possible Duplicate:
Why does my food turn out poorly using an All-Clad Stainless-Steel Fry Pan?
Is there a way to prevent food that is cooked in sunflower oil from sticking to the pans / wok? Would a low heat help? If the food does stick, how…
Anderson Karu
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I don't care about the non stick property of a non stick pot. Is there any harm in washing it in a dishwasher?
I have this T-Fal non stick pot, and really I don't have any use for the non stick coating. I'm wondering if there's any harm in washing it in the dishwasher aside from the non-stick coating wearing off. In particular I am wondering about food…
Mike Eng
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Are non-stick frying pans safe?
Are non-stick frying pans safe? Are there any studies that explored the subject? Tiny particles of that non-stick coating flake off and are consumed with food, inevitably. I guess it may not be very safe (although you don't have any other frying…
Sergey Zolotarev
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How do I choose the best nonstick pan or coating, for high heat on an electric cook top?
After reading Nonstick Pan Ruined in High Heat? and Why did my Zwilling Aluminium pan cookware surface corrode just after 1 month?, I'm still afraid of accidentally buying shoddy non stick coating or pan , damaging it, and wasting money.
What are…
user91594