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Questions tagged [vietnamese-cuisine]

Questions with this tag should be about traditional ingredients, preparations or dishes from Vietnam - such as bánh mì or phở. Questions about ingredients common to Vietnamese-style cooking, but which aren't about a specific Vietnamese dish, should not use this tag.

Questions with this tag should be about traditional ingredients, preparations or dishes from Vietnam - such as bánh mì or phở. Questions about ingredients common to Vietnamese-style cooking, but which aren't about a specific Vietnamese dish, should not use this tag.

31 questions
6
votes
2 answers

Why do Vietnamese dishes feature cut-up meat with the bone in?

Except pho, it seems most Vietnamese soups and similar dishes feature meat that is already cut up into bite-sized pieces. It would seem that this is a very nice way to have meat served because you can simply eat each piece without having to cut it…
Frank Schmrank
  • 163
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4
votes
3 answers

Can pho be served ice cold?

Is pho ever served ice cold similar to that of Korean mul-naengmyeon? If so, does it have a special name?
Kcoder
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  • 1
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1
vote
3 answers

Vietnamese crunchy rice

I ate the best fried rice of my life in Vietnam. The thing that made it so good was these crunchy little bits. They were about the size of a regular grain or rice but they were very crunchy (more crunchy than puffed rice). I'm wondering if this…
tdammon
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  • 1
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