I am going to make a spoon out of 80% iron and 20% chromium (by weight).
If I slowly lower the temperature from about 1700C (at which all is melted) to
room temperature, I believe it will finish as a "zebra mixture" with grains of
iron and grains of chromium (to be accurate, each grain will have about 1% of
the other element too). For example, suppose I see 50um grains. I probably will get a little segregation of the two elements at the nanometer level.
On the other hand, if I rapidly lower the temperature with a water quench, the atoms will be somewhat more mixed which might affect the spoon's hardness, so it seems worthwhile to try this also.
Since spoons usually have carbon, manganese, and nickel added too, I believe there will be a problem with both of my new spoons. What is it?
I understand already that carbon is added to make the steel harder, but would my spoons be so soft that, if made with normal spoon dimensions, their necks will bend too easily when I scoop ice cream? I'd like to get a feeling for how soft these spoons will be.