Questions tagged [serving]

Relating to guidelines and practices for serving beer, wine and spirits.

Relating to guidelines and practices for serving beer, wine and spirits.

37 questions
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Why is it important to have foam on a beer?

I've seen people complain when served a beer without foam. Equally, getting a glass full of foam is no use. When serving a beer, how much is the right amount of foam and why is this important?
mdma
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What temperature should I serve my beer?

In general, what's the best way to work out the temperature at which to serve a particular beer? Room temperature? Cold? Supercold? Warm?
Tom Medley
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Why do steins have lids?

What's the point of the lid on the beer stein?
crownjewel82
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What's the difference between a cask beer and a kegged beer?

Cask ales seem popular outside of the US (especially in the UK). What distinguishes that style of beer from beer out of a normal keg?
Fishtoaster
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Why would one choose to use Nitro vs CO2 as a beer gas?

Some beers have taste different on Nitro vs CO2. I'm sure there is science behind this. Why choose one over the other?
abv8
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Is there anything I can do short of leaving a glass out on the counter to mitigate overcarbonation?

I recently picked up a bunch of bottles of what seemed like interesting brews from Hitachino, because I was interested in exploring some Japanese beers. Unfortunately, the first two bottles I've opened now seem to have both been severely…
LessPop_MoreFizz
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Removing the Crown / Neck paper

I recently moved to Germany and took Rothaus Pils here at the party. I opened the cap after tearing the crown/neck paper (Gold colored paper as shown below) partially. Reference Image : I was told that Germans really don't like to keep that…
Oopala
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When in the history of serving beer did it transition from a warm beverage to a cold one?

I know that there may be some debate raging over this today, depending on what side of the Atlantic one is on, but there seems to be a clear point in history when beer went from being enjoyed warm to warm beer being undesirable. I'm assuming some…
jonsca
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What is the best serving size for a beer tasting?

I saw a comment asking this question here, and became curious. In the context of a tasting panel or competition, what is the appropriate serving size?
metasequoia
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How do I tell if I poured a stout correctly?

What do I need to be paying attention to when I pour a stout and how do I tell if I got it right? Usually this applies to either "regular" stouts or chocolate stouts.
crownjewel82
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What exactly is a Cicerone? What do they do?

Recently I've started seeing references to the term 'Cicerone' pop up around the internet; generally, they are described as a 'Beer Sommelier' and the subject is left at that. I'd like to understand the role a little bit better. What exactly does a…
LessPop_MoreFizz
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Crash course to serving keg beer

I was at a picnic where someone brought us a keg of beer. They left the keg, the tap, and bid us to have fun and left. And there we stood, baffled how to get this to work. Someone figured something out and we got our cups full of beer froth with a…
SF.
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Do bubbles in Guinness go down?

We are used to seeing bubbles float up in a glass of beer, but bubbles in Guinness appear to break the rules. Do the bubbles really sink in Guinness, or is it just an illusion? If the bubbles go down, where do they go? Why do they all end up at…
kenorb
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When does the pour matter?

Especially when it comes to serving beer, such as Guinness, it is debatable that the pour is the most important aspect. This is something I understand due to the layering and carbonation... When is it important to pay attention to the pour for other…
Tim Burnett - Bassist
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How do I get good layer seperation for a Shock Top Choc-top?

I bought a 6 pack of Shock Top last night and is suggests on the package to make a drink they are calling a "Choc-Top." The pack comes with 3 Belgian Wheat normal Shock Tops and 3 Chocolate Wheat beers. I've looked around online and seen a bunch of…
wax eagle
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