In fluid in a glass it mentions using a volume absorption node. Below are the settings suggested for red wine in the answer from @gandalf.
Any clues re what settings, particularly density, to use for whiskey?
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are you talking about bubbles within the liquid? – Michael Ben David Nov 25 '19 at 00:11
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https://blender.stackexchange.com/a/35731/15543 – batFINGER Nov 25 '19 at 06:08